The most demanding gourmets and amateurs of local farm produce alike will be delighted by the two dining options in hotel Mont Vallon.
Every evening, among the wooden interiors of gourmet restaurant Le Chalet in Meribel, chef Daniel Do Vale delivers a first rate dining experience in the time-honoured tradition of French cuisine, where only the best local produce and fine wines are served.
The Chalet bar
As for the Chalet bar: a fire is lit in the fireplace at tea-time, inviting you to sink into the luxuriant velvet sofas with music softly serenading you over pre- or post-prandial drinks. Connoisseurs and lovers will take great delight in discovering the selection of spirits and cocktails