A hotel that welcomes its guests with a great dancing fire, can only but be the home to a bright warm restaurant. This of course means "Le Chalet", the restaurant
at Hôtel Mont Vallon, with its light-wood-adorned dining room, atmosphere infused with soothing clarity, hushed conversations and silence.
Chef? Hervé Briffaut, who also officiates in summer at "L'Amphitrite", the restaurant at Hôtel Giraglia on the Gulf of Saint-Tropez, orchestrates several programs here at the Mont Vallon. Great French gastronomy in the warm, refined "Le Chalet" where each evening means a thrilling, elegant new tryst with delectable local dishes. More casual fare at lunch and dinner (grilled meats, Savoyard specialties, fresh pasta), at the brasserie "Le Schuss", in the dining room and on the terrace.